Pineapple Pops

3 cups fresh pineapple chunks (or one 14.5-ounce can chunks packed in juice, drained) 1/3 cup milk ¼ cup sugar

1. In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
2. Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
3. Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

***I haven't tried this yet, but they looked really yummy and really easy.

Salsa Chicken

Some of you already have this- but I think it ROCKS!

This serves about 4 people.

2 frozen chicken breasts
2 c. salsa
1/2 pkg. taco seasoning
Put in crockpot on low for 4-6 hours.
When done, shred chicken, add 1 can corn and heat through. Add a couple of spoonfuls of sour cream and enjoy!
This is great for tacos, nachos, and taco salad!

lemon cabbage rolls ---yummy

6 cabbage leaves
1 pound hamburger, browned
1 small onion, chopped
1/2 cup rice, raw
2 tablepsoons parsley
1 1/2 teaspoons salt
1/2 teaspoon lemon pepper
1/2 teaspoon cinnamon
1/4 teaspoon oregano leaves, dried
1 1/2 cups water
1/2 cup swiss cheese, grated
1/4 teaspoon salt
1 cup water

Cover cabbage leaves with boiling water. Drain hamburger. Stir in rice, parsley, salt, and lemon pepper, cinnamon, oregano, water, and cheese. Heat to boiling cover and simmer stirring occasionally until water is absorbed about 15 minutes.
Heat oven to 350 degrees. Dry cabbage leaves and sprinkle with 1/4 teaspoon salt. Mound 1/2 cup filling at stem end of each leaf, roll folding in sides. Fasten with a toothpick, place in an ungreased baking dish and pour 1 cup water over rolls. Cover and bake 30 minutes. Drain and spoon hot lemon sauce over rolls. Garnish with parsley.

LEMON SAUCE:
Mix 1 package Chicken Gravy mix with 3/4 cup water. Add 1-2 teaspoons lemon juice. Heat to boiling and stir constantly.

Sorry, I didn't realize...

Ok, so I didn't realize I could add all of you as authors, so, if there is someone that is interested in posting, let's add them too!! The more the merrier!

Let's Begin

Hi All!
I thought it would be a lot of fun to just have a site where, when we find a great new (or old) recipe, we can just add it and share! So, e-mail me (kimshaw@comcast.net) if you have one to share and I will add you on as an author!