Roasted Red Pepper and Cranberry Salsa

This is from my friend, Toni Taylor:
I had this at a health food store in Virginia. After making some adjustment I thought it was ready for success. It is a great combo of sweet with salty tortilla chips. The original recipe called for zest and juice of one small orange and 1 whole can of cranberry sauce: it was too sweet.

1/2 can whole cranberry sauce
1 can roasted red peppers (or 3)
1 tsp fresh garlic
¼ cup diced sweet onion Loosen cranberry sauce. Stir in all other
1/3 cup chopped cilantro ingredients, saving cilantro until last.
Salt and Pepper to taste