This is from Cherylnn. Her brother is a Dutch Oven Master! We made it on Memorial Day and it was GREAT!
1 1/2 cup water
1/4 cup cocoa
1 cup light brown sugar
1 (10 oz) bag miniature marshmellows
1 chocolate cake mix; prepared as directed
6 oz. semi-sweet chocolate chips
Line the bottom and sides of a 12" Dutch oven with heavy foil. Mix the water, cocoa powder, and brown sugar together and pour into the Dutch oven. Add marshmellows and spread them out evenly. Pour prepared chocolate cake mix over marshmellows. Sprinkle chocolate chips over cake batter.
Cover oven and bake using 8-10 briquettes bottom and 14-16 brquettes top for 60 min.
Serve warm with whipped cream or ice cream.
Serves 10-12
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