lemon cabbage rolls ---yummy

6 cabbage leaves
1 pound hamburger, browned
1 small onion, chopped
1/2 cup rice, raw
2 tablepsoons parsley
1 1/2 teaspoons salt
1/2 teaspoon lemon pepper
1/2 teaspoon cinnamon
1/4 teaspoon oregano leaves, dried
1 1/2 cups water
1/2 cup swiss cheese, grated
1/4 teaspoon salt
1 cup water

Cover cabbage leaves with boiling water. Drain hamburger. Stir in rice, parsley, salt, and lemon pepper, cinnamon, oregano, water, and cheese. Heat to boiling cover and simmer stirring occasionally until water is absorbed about 15 minutes.
Heat oven to 350 degrees. Dry cabbage leaves and sprinkle with 1/4 teaspoon salt. Mound 1/2 cup filling at stem end of each leaf, roll folding in sides. Fasten with a toothpick, place in an ungreased baking dish and pour 1 cup water over rolls. Cover and bake 30 minutes. Drain and spoon hot lemon sauce over rolls. Garnish with parsley.

LEMON SAUCE:
Mix 1 package Chicken Gravy mix with 3/4 cup water. Add 1-2 teaspoons lemon juice. Heat to boiling and stir constantly.