Thursday, May 8, 2008

Salsa Chicken

Some of you already have this- but I think it ROCKS!

This serves about 4 people.

2 frozen chicken breasts
2 c. salsa
1/2 pkg. taco seasoning
Put in crockpot on low for 4-6 hours.
When done, shred chicken, add 1 can corn and heat through. Add a couple of spoonfuls of sour cream and enjoy!
This is great for tacos, nachos, and taco salad!

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